Romano cheese, one of Italy’s finest, adds a unique flavor to this recipe, setting it apart from the usual Parmesan-coated dishes. The tangy, bold taste of Romano cheese gives the dish its ...

Using the right type of breadcrumb is a surefire way to accomplish this, but a sprinkle of Pecorino Romano cheese can do that and much more. It's not uncommon to add a sprinkle of parmesan to ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect it in a lab.

Pecorino Romano cheese and black pepper give this white bean soup a creamy and spicy kick. Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation. In addition to her work ...

While many popover recipes require a special popover pan ... of grated Parmesan cheese can be used in place of Pecorino Romano cheese. Arrange a rack in the lower third of the oven and place ...

If there's one recipe that's caused a right old kerfuffle ... to mix until you create a thick cream texture. The Pecorino Romano cheese will start melting into the egg yolks.