Not too high, not to low—this is the temperature that's just right. Back in my 20s, I thought I knew a lot about cooking. The ...

Salmon is one of the most popular fish, and for good reason, it can be cooked in many ways. Today, we are going to cook it in ...

If you’re looking for the previous version, don’t worry — you can still find it under oven-baked salmon. You get flavorful, perfectly cooked fillets. You can expect tender, flaky salmon ...

The air fryer gets a lot of credit for its work with chicken wings and french fries, but it often seems like it was made in a lab to cook filets of fatty salmon. The mighty air fryer only takes 1 ...

The beauty of this one-pot dish is that the pasta cooks quickly and also provides a bed for the salmon filets to cook in. The lemon pepper makes a huge impact on the overall flavor, but a little ...

Bake: Place the tray in the oven and bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender. Finish and serve: ...

Place trimmed asparagus between and next to salmon on baking tray. Put fish in oven and set timer for 8 minutes, bake. Add yogurt and lemon juice to bowl with remaining spices. Mix well and set aside.

If you prefer a jammy egg, reduce the cook time by two to three minutes. Thick-cut smoked salmon gives the salad a more substantial feel, but standard thin-sliced cold-smoked salmon will also be ...