If the skin is what’s keeping you from enjoying salmon, you're not alone! Salmon is one of the healthiest proteins out there.

Cook Joanne, co-founder of Inspired Taste, has shared a hack to make salmon taste even better. It's so simple that you can do ...

When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean ...

An upstate New York food bank was offered more than 40,000 pounds of coho salmon — a bountiful feast. But there was a catch.

Joanne, a culinary expert and co-founder of Inspired Taste, has divulged a delectable twist on preparing salmon that promises ...

These crispy, golden fish cakes pack a punch with peri peri spice, salmon, and roasted pumpkin. Plus, they’re gluten-free and served with a zesty cucumber and dill salad.

LocalCoho, a soon-to-close salmon farm in the small upstate ... How could they turn thousands of fish into frozen fillets in a tight time frame? Kramarsyck said it took “tons and tons of ...

LocalCoho, a pilot for potential other farms across the U.S., used cutting-edge aquaculture practices to raise coho salmon.