Take an extra large avocado, papdis, one-fourth cup sliced tomatoes and onions, two teaspoons of coriander, thin sev, and one chopped green chilli.

This recipe will make sure you ... This 5-minute phool makhana chaat doesn't compromise on flavour while packing on the nutrients!(Photos: Cooking Carnival, Dassana's Veg Recipes) Now while ...

Samosa is originally from the Middle East. It came to India centuries ago. It evolved into a crispy, spicy snack and is now loved worldwide. Tap to read in detail.

Try their aloo tikki and tamatar chaat, and we bet you will agree that ... This is the perfect place for all samosa lovers. Their crispy samosas filled with spicy mashed potatoes will provide ...

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Cook the corn in the pressure cooker with water and dry red chillies, ginger, coriander roots, cinnamon stick, black cardamom, black pepper cons, coriander seeds, salt, sugar, and butter up to 1-2 ...

Heat oil in a pan on medium heat and fry the samosas on low to medium heat, until it turns golden in color from all the sides, remove on an absorbent paper.

Fry the samosas till golden brown and drain to remove excess oil. Serve hot with yoghurt sauce, coriander chutney and tamarind chutney, garnished with chaat masala and chopped coriander.