The Apparatus Room, 250 W. Larned Street, hours 7 a.m. to 10:30 a.m. Monday through Friday for breakfast; 11 a.m. to noon ...

A pizza place with Paso Robles roots has opened a new location in downtown San Luis Obispo. Bob Cantu, owner of Marv’s Pizza ...

New options in Tuscaloosa include lakeside dining, a restaurant housed in the former home of a church and a couple of Italian ...

The speakeasy-style D.C. bar, Allegory, is mixing whimsy and cutting-edge mixology techniques alongside storytelling and a ...

Diners looking to eat lunch at the bistro will find an assortment of salads and soups on the menu, with the soups offered at ...

Described on the menu as “The Rolls-Royce of Lobster,” this isn’t just marketing hyperbole – it’s a statement of fact ...

The Texas Burger pays homage to the Lone Star State with jalapeños, pepper jack cheese, and chipotle mayo that brings just ...

A popular Asian fusion restaurant in North Richland Hills reopened Feb. 25 after a six-day shutdown when inspectors found it ...

An upscale global-fusion restaurant is about to debut in McKinney: Called The Quay, it specializes in American and Asian ...

Acclaimed Michelin-starred chef Rohit Ghai, alongside his long-time business partner Abhi Sangwan, have expanded their ...

Rohini Dey has rebirthed her River North Vermilion restaurant as Sanctuary Chicago, a "cocktail and comfort food den," ...

It’s been 21 years since Vermilion opened in Chicago, giving River North a unique menu of Indian and Latin flavors. Hubbard ...