Since graduating from Santa Barbara City College Culinary School, Simandle has done his time at numerous beloved restaurants, including but not limited to bouchon, Eladio’s, Arch Rock Fish, Kanaloa ...

There's a new sandwich in town. And it comes with a pickle spear and a Tootsie Pop. Mission City Sandwich Shop opened this ...

Geoff Alexander lectures on the history and future of this local landmark on Feb. 20 at Santa Barbara Maritime Museum.