Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...
Heat the oven to 400 degrees Fahrenheit. Combine the shredded chicken, light green and white scallion slices, cream cheese, sour cream, hot sauce, cheddar cheese, garlic powder, and onion powder ...
The McCrispy BBQ Smokehouse features a 100% chicken breast fillet in a crispy, crunchy coating with a smoky BBQ sauce, cheddar cheese, red onion, and lettuce, all in a delicious sourdough-style ...
The McCrispy BBQ Smokehouse features a 100% chicken breast fillet in a crispy, crunchy coating with a smoky BBQ sauce, cheddar cheese, red onion, and lettuce, all in a delicious sourdough-style sesame ...