Many gas station chains are serving up some quality food, including sandwiches. These are the American pit stops with the ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a generous pinch of salt for 10–12 minutes, until golden and soft. Add the ...

A Cumbrian butcher has won two gold awards at a national butchery competition. Cranstons was awarded the prestigious accolades at the Q Guild's Smithfield Awards for its Cumberland and caramelised ...

The Noble is set to open in Glasgow’s city centre on February 19 at 8 am with bookings now open. The new public house is the latest venture from the firm behind The Duke’s Umbrella, and The Clubhouse.

GREGGS is rolling out a brand new menu that is “better than KFC and McDonald’s” at 20 branches across Scotland. The beloved ...

2. Fried Oyster Po’ Boy What’s in it: cornflake crusted fried oysters, thick-cut brown sugar glazed bacon, spicy mayo, ...

Britain's biggest fast food chains have found themselves facing off with a new unlikely rival - as Greggs expands its hot ...

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC.

Paddy McGuinness explores the secrets of the McColgan’s bakery in Strabane, Northern Ireland, to reveal how it makes more than half a million sausage rolls a day. After overseeing the unloading ...

MILWAUKEE - Ying Stoller shares a recipe for easy egg rolls. Egg Rolls Ingredients 1 lb. ground sausage or pork 3 cups ...

Those who have followed Jelly Roll since his hip hop days know that the country singer has long struggled with his weight. In a 2018 Instagram post, Jelly — whose real name is Jason Bradley ...