Clams can go badly quite quickly, so you want to make sure to handle them properly. If they don't open while cooking, here's ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

The executive chef explains, "[Clam chowder] serves as a great ... what a truly exceptional bowl will offer diners. Eating at a high-quality seafood restaurant is a delight, and with chef Foltz's ...

Place the clams on two dinner plates, or four appetiser plates. Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp-type grater to shave the dried fish roe (karasumi ...