Run by the Wadden Sea Centre, these excursions let you harvest Pacific oysters straight from the seabed ... For stunning coastal scenery and untouched islands, head to Palawan, the country's ...

They invited the head chef at Mumbai’s Masque Restaurant, Varun Totlani, to join them during a harvest on a Goan beach with incredible biodiversity. Totlani has been trying to integrate seaweed ...

Get Instant Summarized Text (Gist) Fermenting seaweed with lactic acid bacteria enhances its flavor by reducing the "fishy" taste while preserving umami, making it more appealing as a food source ...

New Delhi, Feb. 03, 2025 (GLOBE NEWSWIRE) -- The global commercial seaweed market was valued at US$ 12.90 billion in 2024 and is expected to reach US$ 16.58 billion by 2033, growing at a CAGR of 2 ...

CEBU CITY, Philippines — A seaweed laboratory in a marine hatchery facility in Bantayan Island will help increase fisherfolks’ production of algae used as raw material for different products ...

Between 2000 and 2019, worldwide seaweed harvest swelled from 118,000 tons to 358,200 tons, attributable mainly to intensified aquaculture methods. Such expansion in the commercial seaweed market ...

The Palawan Group of Companies (PGC) has partnered with the Department of Agriculture (DA) to streamline loan disbursement and repayment services for farmers and fisherfolk. “This partnership ...

New Delhi, Feb. 03, 2025 (GLOBE NEWSWIRE) -- The global commercial seaweed market was valued at US$ 12.90 billion in 2024 and is expected to reach US$ 16.58 billion by 2033, growing at a CAGR of 2.83% ...