Rah. Rah. Rah. In my playbook, a trio that includes wings, sliders, and guacamole is arguably the trifecta of Super Bowl ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

There are so many peppers to choose from: serrano peppers, chili peppers, and jalapeno peppers that you can spend all day at the store. Play with one at a time. Serrano is milder than jalapenos ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

If you can’t escape to the Caribbean this winter, then bring its spicy heat and tropical flavor to your kitchen. Jamaican ...

If you can't escape to the Caribbean this winter, then bring its spicy heat and tropical flavor to your kitchen. Jamaican jerk cuisine is a method of dry-rubbing or marinating ...

Black Bee has been burning up the hot sauce world ever since. At the end of last year, Black Bee won Safeway’s “golden ticket ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, herbs and spices. The marinade infuses flavor and tenderizes the meat, ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Other peppers fall in between this range. Jalapeno peppers are about 2,500 to 10,000 SHU. Serrano peppers are between 10,000 and 25,000 SHU. Habanero chiles and Scotch bonnet peppers are over ...