6-8 slices of leftover bread or two cups of leftover bread, one onion, one tomato, a teaspoon of mustard seeds, a teaspoon cumin seeds, half a teaspoon turmeric powder, salt to taste, two ...

Start off by rinsing half cup of quinoa to remove dirt. Heat oil in a pan on a medium flame and add half tablespoon of mustard seeds. Once mustard seeds begin to sputter, add cumin seeds, urad daal ...