The post Chef Leung’s Authentic Hand-Milled Rice Noodle Rolls: Raffles Hotel ex-chef dishes out wrinkly chee cheong fun & loaded congee appeared first on SETHLUI.com.

The clue is in their name: spring rolls are eaten year round, but particularly at new year because their colour and shape ...

Celebrating Lunar New Year on the 29 January and heralding the year of the snake, Emirates customers can embrace the luck of the season.

Chef Leong Tsz Cham had previously worked as a Raffles Hotel chef for 18 years prior to opening his first hawker stall in 2021. Using the dim sum-making skills he acquired, he began selling Hong ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

Traditional Lunar New Year sweets include chewy rice balls served ... steamed Shanghai pork buns, fried minced dumplings and more. Get your crispy veggie spring rolls on the dim sum menu, as ...

China's first heterogeneous humanoid robot training facility was officially inaugurated in Shanghai on Tuesday, a milestone in the country's efforts to advance the practical application and large ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

For a complete meal, I serve two egg rolls alongside microwave rice (Aldi’s Bremer Frozen Jasmine Rice is a favorite!) and add a chili sauce for dipping In just about 10 minutes, I have an easy, ...