The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone, New York strip, and filet mignon. The short loin contains part of the spine, and is located immediately ...

The cut of beef from where filet mignon is butchered ... filet mignon is butchered from the muscle that reaches into the cow’s short loin. This area is immensely tender because it gets so ...

"Beef tenderloin is a long ... it contributes to phenomenal loss with regard to the filet. Unlike other cuts like the short ...

Both have prominent T-shaped bones and are cut from the short loin. And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other.