Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

These buttery, melt-in-your-mouth Sourdough Shortbread Cookies have a crisp yet tender texture with just the right amount of ...

Classic Scottish shortbread is a cookie made from flour, butter, and sugar, and the millionaire's version is the same with ...

Each year, the two bakeries must offer the same three cookies every season: Thin Mints, Trefoils and a peanut butter sandwich ... or pecan praline bottom-coated shortbread cookies.

Beat together the sugar and butter in a large bowl ... as long as you like and slice off the cookies and bake as required. You can also freeze the baked shortbread biscuits for up to 3 months.

These flaky, tender biscuits are made with both butter and shortening. The butter gives ... the combination of cookies and cream is a match made in heaven, especially when it's in the form of ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

In a slightly larger bowl, vigorously beat the butter, both the sugars and the ... Once the surface is cracked, the cookies are ready. They will, however, feel very soft – even uncooked ...

Cookie bars are even easier than regular cookies to make (no scooping!). While we picked a pink color scheme that is very thematic for February, you can customized the sprinkles and frosting to fit ...