This classic Italian dish, called involtini di melanzane in Italy, consists of eggplant slices rolled around a ricotta mixture and baked in marinara sauce.

FOOD FIGHT! Tune in on Tuesday, March 4th at 8:30pm CT on The John Landecker Show to hear him and Chicago radio personality Dan Levy battle out which is better: Chicken Parmesan vs. Eggplant ...

Ash Wednesday starts 40 days of Lent, which, for Catholics, means no meat on Fridays. If you need help coming up with ideas, ...

Contents1 Intro1.1 Ingredients1.2 Preparation Techniques1.3 Cooking Methods1.4 Discussion on Eggplant Skin1.5 Serving Suggestions1.6 Conclusion Intro So, you’re wondering, do you peel eggplant for ...