Eleanor Wilkinson share recipes and tips for cooking for one in her new cookbook, “One Pot, One Portion: 100 Simple Recipes Just for You.” (Clarkson Potter, $28) ...

Consuming raw chicken can be dangerous, even deadly. Current and former employees of Salad and Go are calling out the company ...

For Kim Severson, a reporter based in Atlanta who writes about food culture for The Times, the way we eat reflects where we ...

The impact of the WM Phoenix Open goes beyond golf. The zero waste event sets sustainability and charitable giving records ...

The winner of the CharlotteFive Readers’ Choice Best Fried Chicken poll has a third-generation owner running the restaurant.

These nutrient-packed foods rival salmon in omega-3 content, offering delicious and versatile ways to up your intake.

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...

A federal judge on Tuesday questioned President Donald Trump's motives for issuing an executive order that calls for banning ...

In the aftermath of the fires, it served around 4,000 meals. It also gave people something else: A message of hope and ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

National and local pizza guru Frank Zabski, founder and owner of New Haven Pizza School visited the pizzeria this week and ...

Pete Corrova named his new restaurant after an airplane he spotted above. His son, and now his granddaughters, have continued his legacy.