Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

The key to replicating that “bark” you get on a smoked pull pork all lies in the initial sear. With Thrive Algae Oil’s high smoking smoke point of up to 485° F, you can ensure that you get that ...

From dips and brisket to spicy homemade queso, these snacks can be made in a slow cooker in time for Super Bowl Sunday.

Pulled pork made in a slow cooker has to be one of the easiest recipes ever! Bung it all in, sit back and in a few hours’ time you’ll be tucking into tender, rich, delicious pork. Each serving ...

Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or beef stock, with a chimichurri sauce. Pork shoulder is a slow-cooker staple you can ...

Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).

Making country-style pork ribs just requires three easy steps: bake the ribs, sauce the ribs, then bake the ribs some more ...

If you want a healthy but hearty meal that's perfect to warm you up on cold winter days, then this slow cooker casserole is perfect for you. It's is healthy but packed with flavour and also ...

We've got three delicious - and, most importantly, easy - dishes from new The Green Slow Cooker by Heather Whinney (£22, Penguin Michael Joseph). A mix of veggie and vegan recipes, the book is ...