The Rhubarb Sour is a simple riff on gin sour cocktail that celebrates the beginning of rhubarb season in spring. This pink-hued drink is tart, sweet, fruity, and a touch bitter.

Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice on top, crimp edges in. Brush the top of ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

Spring's favorite ingredients come together to create ruby red deliciousness in every bite. From coffee cake to jam to ...

Think pink! Whether you’re planning a vibrant Valentine’s Day spread, hosting a pink baby shower or needing a few festive ...