Andrew Dax’s Queen Park restaurant LULA will relaunch as Spanish-Greek restaurant PYRÃ later this week (19 February).

From its humble origins in the rice paddies of Valencia to its status as a culinary icon, paella is more than just food. It ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

An all-Spanish wine list bolsters a crowd-pleasing tapas-and-paella-focused menu, and those who don’t want to make decisions can try one of two tasting menus. 25 Thomson Pl., Seaport District ...

The vibrant dining space shines with gussied-up tapas like briny boquerones in vinegar and olive oil with citrus, perfectly ...

A popular Worcester tapas restaurant and wine bar has been named one of the best in the country. Here's what you need to know ...

Learn how to make this authentic Spanish Paella recipe that is loaded up with vegetables, chicken, and fresh seafood! Paella ...

This is his all-vegetable version of a classic Spanish paella. From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

After 1975, Spanish cinema witnessed a reinvention under the likes of Pedro Almodóvar, Bigas Luna, and Fernando Trueba. Their storytelling legacies are carried on, and the industry continues to make ...

Telefèric Barcelona, a Spanish restaurant known for its pintxos, tapas and paellas, is set to open in Scottsdale this summer. The restaurant was founded in 1992 in Catalonia by the Padrosa family ...

He added that the 'history of paella' showed it was alright to add ... In the mid 17th century, escaped slaves known as The Maroons fled the Spanish-owned plantations of Jamaica, taking refuge ...

Once I wriggled the last prawn from its shell and licked my fingers, I headed back to the paella station. I had to learn this chef’s tricks of the trade. Casas and I met for coffee at the market one ...