If you're a sushi lover, then you'll love this week's foodie findings from Salt Lake Foodie. He takes us to "Arigato Sushi" and 'Sakura Sushi".

Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this ...

So, whether you’re a seafood aficionado, a curious landlubber, or just someone who appreciates a good meal, Shaw’s Crab House ...

Nestled in the heart of Meridian, Idaho, there’s a place where seafood lovers can find their own little slice of ocean ...

We believe the Kume in Augusta has the state's best sushi. Like many Japanese restaurants, Kume has a menu filled with sushi ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but really it all comes down to the rice.

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. The scene doesn’t show any sign of ...

More casual experiences offering hand rolls and old-school takeout reflect the breadth of LA’s sushi culture. From reasonably priced gems to extravagant omakase, here are the best places to get ...

Chicago’s sushi scene may not garner the same breathless coverage as that of its coastal counterparts, but don’t be fooled: the city is home to a crew of formidable chefs and experts who know ...

With a surge of new omakase restaurants and hand roll hot spots popping up around the city, Houston’s sushi scene is getting better and ... or five different selections that include the spicy tuna ...

which boasts about 75 types of sushi, as well as soups, salads, sashimi, noodles, and hibachi options. If you’re a fan of spice as I am, you might enjoy the red dragon roll, made with spicy tuna and ...