A Corona beer and lime wedge is a classic duo. And if you're looking for the perfect foods to go with it, an expert chef ...

Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while ...

Las Vegas- Executive Chef Giancarlo Bomparola has created a fantastic Christmas menu for  Siena Italian Authentic Trattoria for 2022 highlighting old world Italian seafood dishes in the classic Christ ...

Prepare spaghetti according to package instructions. Save 1 C. Of cooking water. Drain pasta and set aside. A drizzle of olive oil with a slight toss will keep it from sticking together.

When cool enough to handle, cut the tuna into 1-inch pieces. In a large pot of boiling salted water, cook the linguine until al dente; drain. Meanwhile, heat the remaining 1/4 cup plus 2 ...

This French-style pasta dish is cooked with fresh clams and a sauce made with white wine, garlic, shallots and parsley. [Gretchen McKay/Pittsburgh Post-Gazette/TNS] Gretchen McKay/Pittsburgh Post-G ...

"The ocean holds countless treasures, but few are as delicious and versatile as clams and mussels. Whether you're savoring a steaming bowl of buttery garlic mussels or enjoying the delicate sweetness ...

"Jambalaya isn’t just a dish—it’s a celebration of flavors, culture, and the soulful essence of Louisiana cuisine." ...

Spicy, garlicky and salty—this easy pasta toss is one of Sawyer's at-home go-tos. Once you try, it'll likely end up in the rotation for you, too. This dish is the ultimate make-and-take recipe ...

Joe likes to add some little deck fresh clams, as well. Salt and pepper. Add two ounces of white wine. Cook and drain pasta. Pour clam sauce over pasta and enjoy.

To me, linguine with clam sauce is one of the best Italian pasta recipes out there. It’s incredibly simple to make and loaded with delicious garlic and seafood flavors.