This was our first time dining at the Northfield restaurant since it moved to its new location on Olde Eight Road. How did it measure up?
The easy-to-prepare swordfish was my first try, and it paid off big time. Because that scrumptious fish is expensive, my thought was that it would make a great entrée for a special company meal.
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If you're keen on a surf-and-turf option, Stilts' version features 28-day aged sirloin and swordfish steak, and will set you back $135. Diners can also treat themselves to angus and wagyu steaks from ...