Use a rack with a tray under to put the steak on for resting so you can catch and use the juice back in the pan for your sauce. For the steak: 1. With any steak, remove from the fridge an hour ...

That bottle of steak sauce sitting in the fridge is good for more than just steak dinners. In fact, you can use it in all ...

Spirits and wine are popular drink pairings for a nice steak dinner, so their transformation into a seasoning agent for steak ...

Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Selecting a richly marbled cut of beef is its own insurance against subpar steak — it’s more forgiving if it ...

As love is in the air and Valentine's Day fervour takes hold today (February 15), a flurry of home chefs are hunting for the winning formula to cook the perfect steak. However, many people falling ...

For anyone aspiring to make a Gordon Ramsay-approved steak, Jay’s technique is worth studying. Here are the essential tips he used to create a perfectly seared, medium-rare steak that even the ...

Italian seasoning, garlic powder, onion powder, salt and black pepper are used to transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are ...

Originating in London, Steak Diane is a pan-seared steak topped with a flambéed cream and cognac sauce, that became a staple dish in the 1960s and 1970s across the United States. These steak kebabs ...

Sear this steak in oil with some salt and pepper, being careful not to cook above medium, and add any sauce you prefer. Anything fat-forward, such as browned butter and sage, a béarnaise sauce ...