Next, a platter of haggis is paraded around the room ... The four-course menu includes Stornoway black pudding with tattie scone, trout and Arbroath smokie cullen skink, and Highland Park whisky ...

After a long day walking on the Way, stop in the family-run Stornoway Bed and Breakfast and fill your bellies with a Scottish breakfast, from whisky syrup, haggis black pudding and tattie scones.

Embark on a walking adventure around the UK with stops in fire-warmed pubs, family-run guesthouses and upscale hotels ...

Two of its finest exports — food and literature — come together every January 25 on Burns Night, the annual celebration of the national poet of Scotland and the finest Scottish ingredients. Classic ...

Starters include hand-dived Isle of Skye scallops accompanied by Stornoway black pudding crumble ... enjoy a refined take on traditional haggis, neeps, and tatties, featuring venison haggis ...

While you can find haggis anywhere in Scotland ... high-quality products or ingredients that are native to that region. Stornoway black pudding (Stornoway can be found in the northern Outer ...

A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the ...

Now Scotland’s biggest haggis producer is set to bring the traditional dish back to the US using a new recipe designed to crack one of the world’s biggest export markets. Macsween of Edinburgh ...

But now Scotland’s largest haggis maker is creating a new recipe for the dish in order to export it to the US for the first time in more than 50 years. Macsween of Edinburgh is developing a ...