Around the world this week, Scots gathered in their tartans, heard the squeal of a bagpipe and dug into a serving of haggis as they honored their most famous countryman, poet Robert Burns. From ...

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You can find a traditional Burns Night supper at New Hamburg's Scram and Dram. This one comes with haggis, tatties and neeps (potatoes and rutabaga). (Submitted by Scram and Dram - image credit) ...

Two of its finest exports — food and literature — come together every January 25 on Burns Night, the annual celebration of the national poet of Scotland and the finest Scottish ingredients. Classic ...

You can also try haggis in a pie topped with mashed potatoes. This one is from Rising Dough Scottish Bakery in Cambridge. (Jasmine Mangalaseril/CBC) "This is a very formal thing," said Stuart McTavish ...

Scotland has plenty of iconic dishes that are known around the world, but arguably none are as famous as haggis. One of the most enduring symbols of Scottish heritage, haggis has been eaten in the ...

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Now Scotland’s biggest haggis producer is set to bring the traditional dish back to the US using a new recipe designed to crack one of the world’s biggest export markets. Macsween of Edinburgh ...

But there’s one designation for January 25 rich in history, heritage and haggis — Robbie Burns Day! January 25 marks the birthday of Robert (Robbie) Burns, a Scottish poet born in 1759 in ...

Given my restaurants 40 Dean Street and 64 Old Compton Street are both Italian, I admit neither might be the first place anyone would turn to for Burns Night, a celebration of the Scotland’s ...