Rich, tender and deeply chocolaty, these gluten-free brownies taste just as good as brownies made with wheat flour.

You can make sweet mung bean turnovers or pies by encasing the paste in vegan pastry dough. Just cook mung beans until tender ...

If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...

Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ingredient you're sure to have on hand.

This one-pan chocolate mud cake by Luke Hines is flourless, dairy-free and naturally sweetened, but don’t be fooled – it’s ...

Coconut sugar, a natural sweetener harvested from the sap of coconut palm trees, is a rising star in vegan baking. Its low glycemic index and wealth of minerals make it a healthier, tastier choice ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free ... mix the flour, baking powder, bicarbonate of soda, cocoa powder and caster sugar well in a large bowl.