To help your sourdough bread rise even higher, use a sweetener such as granulated sugar, brown sugar, or agave syrup. Starches, such as corn or potato starch, can also work. If you're stumped and ...

When it comes to choosing a healthy bread, many people tend to opt for wholemeal bread, believing it to be the best option. However, recent research and nutritional recommendations ...

While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough ...

To make sourdough bread you need to use a ‘starter’ mixture ... sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious consumers and traditional food enthusiasts ...

Heat the oven to 425 degrees F. If you are not using prepared bacon bits, lay the strips of bacon on a baking sheet; chop the ...

Super sourdough beyond bread Baking fresh sourdough bread at home ... that celebrates Asian flavors and fruits without excess sugar or artificial additives." In this March 16, 2023, file photo ...

Their bakery, The Ridiculous Farm, offers half and full-sized loaves of plain, sprouted whole wheat, caramelized onion and ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...