Combine fresh passion fruit pulp, lime juice, simple syrup, and sparkling water in a shaker for a non-alcoholic alternative.

This intense fruit brings a taste of the tropics to a sea bass ceviche, an indulgent chocolate tart and some irresistible ...

Passion fruit (Passiflora edulis) is highly aromatic with a sweet-tangy or sour taste. You can consume its seeds, flesh, and ...

Vattavada assistant agriculture officer Babu N told TNIE that the Vattavada passion fruit is a native variety that grows well in high-altitude regions with temperatures below 22 degrees Celsius.

This is a traditionally round dessert made up of one or more layers of sweet baked dough ... Today, you'll learn how to make ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.

The sweet and sour combination of vanilla vodka, passion fruit liqueur, freshly squeezed lime juice and a simple vanilla syrup makes this party classic unique and delicious. For the vanilla syrup ...

This fruit and herb sweet tart is filled with frangipane and cream cheese and topped with jelly. For this recipe you will need a 25cm/10in fluted tart tin. Instead of using freshly squeezed ...