$10 The signature dish of both Syria and Lebanon might be kibbeh, but both countries treat the dish of ground lamb with a ...

This Syrian-inspired flatbread is topped with gently spiced lamb or beef and finished with lemon zest, red onion and fresh parsley – perfect for a sociable lunch or casual dinner. To make the ...

In Syrian culture, breakfast is a large ... Spoon half the hummus into a dish and top with the cooked lamb. Garnish with the sumac and parsley. Keep the remaining hummus for the fatteh.

A few family recipes make an appearance, including koosa – a dish of rice ... Hadid’s lamb rump skewers, served with sour cherry and baharat sauce, are her twist on a Syrian classic, while ...