Taco Bell wasn't the first or last Mexican restaurant chain to make it big. Consider one of these popular alternatives when a ...

A trip to Seabrook reveals a Greek kitchen that is well worth the trip from anywhere in the greater Houston area. Katie Stone visits with owners Dimitrios and Maria Haronitis and tastes some items ...

Chili's has found viral success, bringing customers old and new flooding through its doors. But it wasn't long ago that the ...

The smash hit show avoids the question of the post 7 October world but continues to deliver flashes of brilliance ...

Toronto may not be winning games, but as Andrew Caley breaks down, the Raptors have consistently managed to cover the spread ...

Hawk, 56, shot to fame as a pro skateboarder when he was just 14 and quickly began raking in about $160,000 a year. By the time he was a high school senior, he was earning more than his teachers-but ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

Houston's Saint Arnold Brewing Company has announced the return of a stout collaboration with James Beard Award-winning chef ...

Thota grew up in India where he also got his culinary degree. Soon after, he moved to New Zealand where he opened the first ...

Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our ...

It's time to revalue the devalued running back position in the NFL after Saquon Barkley's mere presence, if not his production, helped the Philadelphia Eagles dismantle the Kansas City Chiefs in one ...

Nestled in the charming town of Houston, this unassuming eatery looks like it was plucked straight out of a country western ...