Salmon has a pretty unmistakable color when you're shopping for fillets at the market, but you may be surprised to learn that ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...

It all started when Cane’s owner and founder Todd Graves worked as a boilermaker in California, building, installing and repairing boilers and tanks.

If you find that the flavor of your home-cooked salmon leaves a little something to be desired, try doubling down on the ...

Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...