High water temperatures and nutrient levels have led to a slick of cyanobacteria on the surface of Salto Grande lake, ...

UT Austin researchers create hydrogels from biomass like food waste, pulling clean drinking water from air, even in dry ...

Discarded food scraps, stray branches, seashells and many other natural materials are key ingredients in a new system that ...

Waterloo Sparkling Water added two new flavors for spring. They are Guava Berry and Ruby Red Grapefruit. Making a splash with juicy, citrus forward option, the new options pair well with food, ...

"Mine will break ice to go swim but hates the tub or the hose," one viewer said, and others shared similar experiences.

Citrus was more an aspirational 'C', and while growth has pushed out most groves, speciality farms are adding juice to the industry.

As climate change heats up South Carolina's coast, those waters might be more welcoming to invasive species. Here's how ...

Oranges, tangerines, mandarins, and clementines may look similar, but they differ in size, taste, peelability, and sweetness.

Tar balls have popped up across South Florida, including in Indian River County over the weekend. Have you seen them on the beach?

Among the myriad creatures that populate our ocean, some stand out as having an outsized impact on the marine ...

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