Here's how to cook padron peppers by the head chef of London tapas restaurant The Salt Yard. Fox News' Lisa Boothe and Rachel ...

One of the Upstate's most popular culinary brands will return to business at the Greer Golf facility on Thursday 20, 2025.

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

A new Salvador Dalí-focused cookbook gives fans of the Spanish surrealist an opportunity to enjoy cuisine that captures the ...

USA TODAY released its list of the best restaurants of 2025, but no Lafayette spots made the cut. Here's what should have.

Named after a Spanish term that means “spicy potatoes,” Patatas Bravas is a type of Spanish Tapas, or small plates ... Center shares this easy-to-follow recipe of the crispy fried potatoes ...

Tapas are displayed on the onyx counter ... The tortilla is made to the recipe of the owner’s mother with gently fried pieces of potato and slices of onion. Have some artichokes too and a ...

While many of the tapas draw from de Haro’s family recipes, he’s not afraid to think outside the small plate, like with the addition of sesame miso and tomato chutney to the lamb sliders.

Krista Picha’s fourth-year Spanish students had a big day Friday, but they couldn’t be found anywhere in the classroom. That’s because they were down the hall in a kitchen ...

Tapas are not a Catalan speciality ... but my favourite is the fried aubergine drizzled with honey (a Cordoban recipe). Get there early for the tables on the street or in the open-fronted section ...

Think shareable tapas plates, but with locally sourced, seasonal food inspired from around the globe. That includes Mexico, Thailand, Spain, India, Italy and Puerto Rico. That’s what guests can ...