"There’s no authentic. There’s no, ‘Oh, this is real Mexican food.’ I don’t believe that. I don’t believe in those words.” ...

Tacos and salsa are a classic combination, but that's only the start. From hollandaise to barbecue sauce, we list out some ...

Love is in the air in Los Angeles, and we have romantic dinners, and sweet treats, to create a Happy Valentine’s Day.

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the ...

Not that long ago, Portland was synonymous with brunch, an era when 20-somethings felt no shame rolling out of bed at 11 a.m. for hot coffee at Tin Shed, 32-ounce Bloody Marys at Jam on Hawthorne or ...

A fourth Taqueria Invicto restaurant has opened in the suburbs, this time in Des Plaines. The latest entry in the Mexican-style chain is at 2851 Mannheim Road, just north of the Jane Addams ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

Therefore, I will share a staple of our home — my husband, Julio Naudin, makes homemade salsa every other week. Each time he makes it, he makes a vast quantity — about four quarts of it.

A new taqueria is in the works on Dickson Street. The new restaurant, called Taqueria Lucha, will open soon at 412 W Dickson Street, in the space formerly home to Tony’s NY Style Pizza. The restaurant ...

The album also predominantly features salsa, on its opening track “NuevaYol,” its closing track “La Mudanza,” and the chart-topping “Baile Inolvidable,” which reached number 1 on Apple ...

An Arab-Mexican fusion concept is opening a brick-and-mortar midtown Sacramento restaurant after nearly two years of pop-ups, filling the shoes of one of the city’s deepest-rooted watering holes ...