Ginn worked as a corporate executive chef at Prentice, a hospitality group including businesses like Portland's Evo Kitchen + Bar and Chebeague Island Inn, and The Good Table in Cape Elizabeth.

“Eating a simple bowl of mussels, scooping the broth with the shell, is one of the great hands-on dining pleasures of eating Maine shellfish,” said Kirby Sholl, chef de cuisine at The Good ...

Visitors to the state of Maine will quickly discover it is a New England gem that has many different faces and a plethora of coastal towns with their own unique charm. Its largest city, Portland ...