For a long time, Chinese cuisine abroad has been stereotyped as“convenient,”“takeout,” and“sweet and sour.” However, A Bite of China (Season 4) uses exquisite cinematography to reveal the rich stories ...

First-time director Jing Yi sets his feature in the northern province of Xinjiang, in a remote community just across the border from Kazakhstan.

BEIJING, CHINA - Media OutReach Newswire - 15 February 2025 - Cultural exchange has become an essential bridge for communication between nations. Rec ...

Keep your eye out for these red flags the next time you want to dine at a Chinese restaurant, as they may mean the food is inauthentic or just plain bad.

Famed food writer and Sichuan chef Fuchsia Dunlop teaches the WSJ's Deborah Kan how to make mapo tofu, a classic Chinese dish ...