Reduce oven to 350 still and bake for another 15 minutes or until topping is dark golden and crispy and berry juice begins to bubble out. Remove pies from oven and let cool for a few minutes ...

Keep an eye on them as they don't take very long to cook. Remove from the oven, prising out the little pies straight away and placing onto a wire rack to cool. Allow the empty tray to cool down ...

Cut a slit in the middle of the pie to let any steam escape and bake in the oven for 20-25 minutes. Remove the pie from the oven and carefully remove the tin. Slide the pie onto a baking tray and ...

You can make some delicious homemade fruit pies now that the fruit is available and in season. My husband Bruce loves pies and today is his birthday, so I’ll let him decide which one I will ...