The sauce for this easy feta tomato pasta is baked in the oven until it can be stirred together and combined with tender ...

T he olive bar, for all its ubiquity, often goes unnoticed. Understandably, perhaps. Since its American debut in the late 80s ...

Scoop out large, ripe, firm-skinned zucchinis and fill them with a mixture of cooked quinoa, finely chopped herbs (parsley, ...

It can sometimes be tricky to serve tomato pie warm if you prepare it in advance. Fortunately, there are a few things you can ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam ...

Cabbage and potatoes can take a break this year — this is a perfect St. Patrick's Day meal (complete with biscuits) ...

These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...

1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.

Greg Flagg and his wife, Karen Henderson Flagg, will succeed Charlie Caramihalis as the new owners of Fat Tomato Grill in ...