This hidden gem in Bukit Tunku serves Iranian, Persian and Mediterranean dishes in a setting inspired by Spanish-Islamic ...

The dish, a staple of Persian cuisine, is a traditional stew typically made with beef or lamb, okra, tomato paste, onions, garlic, turmeric, cinnamon, and other aromatic ingredients. It is commonly ...

An curved arrow pointing right. Reshteh khoshkar is an Iranian dessert that's popular in the Gilan Province. The traditional cookie is often eaten for Ramadan. It's filled with walnuts ...