Cut the turkey neck ... sides of the roasting pan, pour the contents into a medium saucepan, and add the remaining stock. Bring to a boil, skimming any fat from the surface. Cook at a boil until ...

This is how to cook a roast turkey crown to ensure moist ... Baste the breast of the bird with the fat and juices in the pan and return to the oven. Turn down the oven to 180C/160C Fan/Gas ...