Topped with grated Manx Cheddar, it’s a dish that doesn’t just warm your stomach - it warms your soul. It’s also hard not to ...

To serve, stack your chips high, tear up your mozzarella (if using cheese curds leave them as they are) and pile on top. Pour over your hot, thick gravy and dig in.

In the present day, we're spoiled when it comes to potato chips: They're everywhere, and it seems like we've got an endless array of flavors, from barbecue to salt and vinegar to pizza-flavored ...

Hook and Catch x Tuck Shakk, who in the past went viral for their way of making a spice bag, have done it again with their ...

Narrator: Light, crisp, and salty, potato chips ... warm gravy. While each flavor tastes good on its own, combining them is even better. These potato chips are based off of Sovietsky cheese ...

This chip shop may have gone too far this time - a Sunday dinner deep fried. Man’s first step on the moon. The invention of ...

Do not leave unattended.) Fry the chips until cooked through and golden, then transfer to kitchen paper to drain. To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining ...