A classic restaurant is like a classic car. Familiar to lots of people, often endearingly imperfect, and you’re quite likely ...

Adjacent to Shani’s Michelin-starred Israeli restaurant in Greenwich Village, Shmoné Wine Bar is the chef’s first foray into ...

Finbarr O'Reilly for The New York Times Ukrainian soldiers in the fighting said that their lines were broken south of the small village of Kurylivka ... bureau chief for East and Central Europe ...

It’s meant to be a satire, but a Manhattan cocktail bar has taken cues from it, opening Bateman’s in the East Village at 308 ...

India Jenkins makes a signature sandwich at The Corned Beef Hideout packed with meat, heat and history. The chef, owner and solo operator of the sandwich shop calls her creation That Jerk. The hot ...

Credit: Newsday/Melissa Azofeifa Hampton Bays just got a burst of energy during the sleepy winter months — the seventh location of the East ... restaurant, opened in November at the space on New ...

Start with the bohemian West Village ... a hot Indian restaurant on the edge of the market. This is the swanky pasta place New York regulars fight over reservations for – its spicy rigatoni ...

The Lemberger Congregation Anshei Ashkenaz, converted into a church around 1970, is one of the last remaining tenement ...

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French and Vietnamese flavors.

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Israeli chef Eyal Shani will open a new restaurant at Williamsburg Wharf, a development with five new residential towers and ...

It’s meant to be a satire, but a Manhattan cocktail bar has taken cues from it, opening Bateman’s in the East Village at 308 East ... current marketing for her new song has her dressed up ...