Cardiac and pulmonary wellness dietitian Sheri Gaw tells Yahoo LIfe that “salt alternatives are especially helpful for people ...

Yeast is a living organism that eats sugars, turning them into carbon dioxide gas and alcohol. That process, called ...

This engineered genome will help experts tailor organisms to fit the needs of their ever-changing environments.

More than 2 million baked goods have been recalled across the United States and Canada over potential Listeria contamination — including Dunkin' products, as well as white-label grocery brands. Here's ...

I was thinking about columns and realized I was one week late for National Catholic Schools Week, which was Jan. 26 to Feb. 2 ...

Place a tray of water in the oven for steam to create a crisp, golden crust. Use a sharp blade to make cuts on top of the dough for controlled expansion during baking. Prevent sticking by greasing ...

With all the snow and cold weather we are having this winter, it makes me want to prepare comfort foods. I also don’t mind heating up the oven to do some baking so It’s a good excuse ...

1. Take a large mixing bowl, measure out the water, and then add it to the bowl. Add the sugar and yeast and stir into the ...

"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

Spread on a lined baking tray in a thin layer ... Chef Calum Harris has you covered. His recipe for tiramisu is fully ...