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Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.

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Budget vegan recipes: these cheap and affordable plant-based recipes all use ingredients like chickpeas, lentils, and beans ...

If you love bold, spicy flavors but want to keep things low-carb and keto-friendly, this Keto Kung Pao Tofu is for you.