"Food Wars" hosts Harry Kersh and Joe Avella travel across New Orleans to find the best po'boy in the city. They'll be ...

Even a starter like the panzanella somehow feels elevated, with Sicilian anchovies that take it up a notch. Finish things off with the zeppoli, warm and crisp with a dusting of cinnamon sugar ...

Related: This Charming French Bistro in Vermont Will Transport You Straight to Paris Their lattes are works of art, with ...

Making your own vegan granola at home saves money and lets you control the ingredients. This cinnamon and pecan granola from The Plant-Based Family Cookbook by Claire Swift and Sarah Biagetti is an ...

Picture this—crispy crust, rich sauce, melty vegan cheese, and all of your favorite toppings. That's right. We are talking plant-based pizza! While we are always down for last-minute pizza delivery, ...

The report states that projections for the future show that “vegan and vegetarian diets were associated with the greatest reductions in greenhouse-gas emissions.” Cattle produce methane as part of ...

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