For example, A5 Wagyu is the most expensive and highest quality type of Wagyu, and it's what's used to make the most expensive burger in the world. Although Wagyu beef is a big deal, Kobe beef is ...

Although Kobe is commonly seen on US restaurant menus ... The highest-ranking wagyu is A5 Miyazaki, a two-time winner of the "Wagyu Olympics." A5 Miyazaki will cost you $100 or more per pound.

Although Kobe is commonly seen on US restaurant menus ... The highest-ranking wagyu is A5 Miyazaki, a two-time winner of the "Wagyu Olympics." A5 Miyazaki will cost you $100 or more per pound.

Wagyu beef is graded on its quality, and A5 is the best. The meat is evaluated for color, marbling, yield, firmness, and texture. Wagyu beef’s quality is measured on a grading system comprised ...

The Ultimate Wagyu Experience Wagyu beef is the epitome of luxury in the world of steak—renowned for its unparalleled ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

The team behind Matū, the steak-focused Beverly Hills destination that exclusively serves 100 percent grass-fed wagyu beef from New Zealand's First Light Farms, will open sibling restaurant Matū ...

The Gyu-Masu team has brought an unforgettable night of dining to their restaurant in efforts to raise awareness to the consumers between the difference of certified and authentic Japanese Wagyu ...