St. Paul’s Saint Dinette restaurant from James Beard Award semifinalist Tim Niver has confirmed its final days via Instagram: The last brunch will be March 2, with the last dinner service on March 22.

The Wayzata restaurant will also bring back the price from its first year. A 3,000-calorie burger for $8.

A California-raised entrepreneur enlists the culinary skills of her Venezuelan-born son-in-law to make the Table Two Twelve ...

Dozens of chefs were buzzing around their stations inside a ballroom at the Four Seasons Hotel in downtown Minneapolis, ...

At the latest Hopkins City Council meeting, co-owner fo the Pub 819 restaurant Luke Derheim announced new plans to reopen ...

Visit americanexpress.com to learn more. It's easy to see the appeal of dining out: good food, nice ambiance and someone else has to do the dishes. But all that delicious convenience can be expensive.

According to the experts, that honor goes to Spoon and Stable in Minneapolis. "Renowned chef Gavin Kaysen's Spoon and Stable ...

The Philly Steak Sandwich, for instance, is a hearty option for beef lovers. Piled high with thinly sliced steak, cheese, ...

Mimosa — Terminal 1, Concourse G, near gates G1 and G2 — map. Minnesota Wild Bar and Restaurant — Terminal 2, Concourse H; Terminal 2, post-security — map. Minnibar — Terminal 1 ...

From Mexico to the Maldives, here are 10 unforgettable dining experiences to cross off your bucket list. The Royal Clipper may look as though she departed from 1825, but she is, in fact ...

We’re about to embark on a finger-lickin’ adventure to The Brass Rail, where the chicken is so good, it might just make you question everything you thought you knew about poultry. Rustic charm meets ...

There’s a reason eyes around the nation are intently watching Philadelphia’s dining scene. We’re no longer darlings, upstarts content to just be mentioned alongside New York or L.A. We’re ...