Are people at risk for bird flu? How can I protect myself? Bird flu’s risk for the general public is still low, with no signs ...

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares ...

Watch video that will help you learn how to easily identify the birds you see and hear in the wild and become the best bird ...

What you need to know about bird flu. Public health experts are closely watching avian influenza, which has affected chickens ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

An ongoing bird flu outbreak has infected millions of wild birds, commercial poultry and ... and other poultry products are still safe to eat. Here’s what we know so far about what’s safe ...

In exchange for donations, the nonprofit’s second annual “Love Hurts” fundraiser will give your ex’s name to a rat or worm ...

Dr. Gregory Martin, with the Penn State Extension, says the testing will determine if the birds had avian flu or another ...

As cases of bird flu continue to climb among wild birds, poultry and cattle in ... as many U.S. trade agreements do not allow for poultry to be vaccinated against bird flu.

If you can get your hands on a carton of eggs amidst recent shortages caused by the outbreak of the H5N1 virus, commonly referred to as bird flu, you might wonder if they’re safe to eat right now.