Are traditional Indian staples like ghee, butter, parathas, and milk good for your health, or do they pose hidden risks?

Ghee is clarified butter, meaning most of its water and milk solids are removed. This results in a clear yellow product that is rich in flavor. Ghee is a staple food in India and is one of the ...

Protect from harsh elements: Cover your lips with a scarf when stepping out in cold weather.

Digital creator and gut health expert Prashant Desai revealed in an Instagram reel that he consumes 16 spoons of ghee in a ...

Ghee vs mustard oil: Which Is Better For Cooking? Ghee is a better cooking option as compared to mustard oil. It is ideal for deep-frying, as it has a high smoke point. Use mustard oil only for ...

So, scroll down and find out the answer. Ghee is a type of clarified butter made by simmering butter to remove water and milk solids, leaving behind a pure, golden fat. Nutritional value of ghee ...

An Instagram reel claims that a spoon of ghee and black pepper in water cures piles in 10 days. The claim by the user is FALSE.ClaimIn an Instagram reel, it is claimed that a spoon of ghee ...

Ghee, a traditional Ayurvedic remedy, is rich in essential fatty acids, vitamins A and E, and antioxidants, which support hair and scalp health. While it doesn't directly stimulate new hair growth ...

Different types of ghee exported such as Gir Cow Ghee, A2 Desi Cow Ghee, Bilona Ghee, Himalayan Ghee, and Buffalo Ghee.